Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

1861

"A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe."

Ingredients

1 h {{adjustedServings}} servings 120 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
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Reviews

1861
  1. 2334 Ratings

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These are fantastic! I've made them several times, and I find that I like them with extra oats (1/2 cup or so), less sugar, and with unsalted butter (I don't use shortening or margarine because...

Over analyzation and discussion is just not necessary with this recipe. It is, quite simply, a great recipe on its own merit and doesn't need any messing around with it. Generally I prefer all b...

HAD TO TRY AFTER READING REVIEWS AND MADE MODIFICATIONS...MY FAMILY RAVED ABOUT THESE...BEST I EVER MADE, HAD TO RATION THEM OUT...MY MODIFICATIONS WERE; ADD 1TSP VANILLA, INCREASE FLOUR TO 1 3...