Wisconsin Five-Cheese Bake

Wisconsin Five-Cheese Bake

Kim B. 2

"A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite."


25 m servings 342 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
  2. In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
  3. Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
  4. Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.
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  1. 125 Ratings


Unlike many people that review recipes, I made this one just like it said and it was wonderful! I took it to a church potluck and it quickly dissapeared! The ricotta and Italian seasoning really...

LOVED IT!! Made it for my boyfriend and his roomate. They both had 3 helpings...needless to say they enjoyed it as well. I would have made it as is, but i wanted some cheddar in this dish in a ...

This was so good. My husband and I were pleasantly surprised the this version of macaroni. (I'm always struggling to find a really good mac and cheese recipe.) I used monterey jack cheese ins...

VERY GOOD!!! i did however wanted a little more edge so i took the prov. cheese out and put extra sharp white cheddar... very good substitution! i made it with some wings i like to make and it w...

I love pasta and love cheese, so I figured this one would be excellent with my love of cheese. My husband and I thought it was very dry and bland. I was shocked, i wanted the cheese to be meltin...

I like the cheesiness of the recipe, I'll add more sour cream & ricotta the next time. also I used Parmesan, mozzarella & cheddar cheese. Will have to get to the grocery before the deli closes t...

Yummy! It's a little dry, but I like the chewiness of the cheese. Next time I will probably add a little more cream than the recipe states. The Italian seasoning give it an interesting taste. Wi...

My husband thought this was absolutely fantastic!! If you do not love cheese this is not the recipe for you. Had to make a couple adjustments because of the things I had on hand. Used 1 cup each...

This is an amazing base recipe. I have made variations on this several times (the original was a little bland for me). All my family and friends are mac & cheese lovers and this recipe seems t...