Listy I

Listy I

3 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h
Kathi
Recipe by  Kathi

“This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen (approx.)

ADVERTISEMENT

Directions

  1. Mix together egg yolks, egg white, salt, sugar and cream. Gradually stir in flour until dough becomes stiff enough to roll out.
  2. Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
  3. Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.

Share It

Reviews (3)

Rate This Recipe
WickedCreations
6

WickedCreations

This is also slovak cookie as my late mother used to make for us kids-so yummie!! It's my comfort food and certainly brings back childhood memories of my late mother!!

woodsy
4

woodsy

Thanks for the recipe! I never did get my Babi's recipe. When I thought of asking her how to make this, strudel, etc., she got sick. My memories of helping sprinkle the powdered sugar with her at Christmas will live on. Much appreciated!

jhannan75
2

jhannan75

I did not care for this recipe.

More Reviews

Similar Recipes

Italian Wine Cookies
(12)

Italian Wine Cookies

Italian Ties
(10)

Italian Ties

Kruschicki
(9)

Kruschicki

Listy II
(4)

Listy II

Fried Cookies
(4)

Fried Cookies

Rosettes II
(4)

Rosettes II

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kruschicki

>

next recipe:

Listy III