Original recipe yields 24 servings
Based on a 2,000 calorie diet
My grandmother (babka) made these, but called them "Milosty" (pronounced Meel-o-stee). She would wrap the dough in waxed paper and then refrigerate for several hours before rolling. Once rolle...
My Slovak Grandmother (Babichko) would make these....she called it "Bozi Milosti" or Liszti for short. Delicious...nothing lost in the translation!
These were just what I was looking for. Reminded me of watching my Babi make these. She also cut a slit in the center and curl them around. She would let me sprinkle the powdered sugar on them. ...