Original recipe yields 6 servings
Based on a 2,000 calorie diet
As it stands this is quite a tasty recipe but, as one reviewer pointed out, it needed something extra and for us that was curry paste (or powder). Gives it an interesting flavor and goes well w...
Kind of bland. It needs something, but I can not put my finger on it. I did like the sour cream sauce with it.
I made this soup for dinner tonight and everyone enjoyed it. I always taste-test a recipe as I am preparing it, so that it can be added to with other seasonings or ingredients as needed. I added...
we loved this recipe. the crab was good but you could enjoy it with or without. we doubled the batch and froze the rest, great for winter lunches!
Bland flavor despite adding 1/4 tsp. curry powder as suggested by another reviewer. Crabmeat was expensive and did not enhance this soup. Unappealing color. Sounded delicious and gourmet, but ...
Easy! Really really good. The crab was a nice twist to an old faithful.
No real changes except I made without the crab. Just had too much asparagus on hand and wanted to use up. This is very good as is.