“This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.” - by Kathi
Ingredients
Adjust Servings
Original recipe yields 2 dozen (approx.)
Directions
- Mix together one egg, three egg yolks, sugar, cream and salt. Gradually stir in flour until dough becomes stiff enough to roll.
- Roll very thin but cut into small circles (2-3 inches diameter). Cut small slits (about 1/4 to 1/2 inch) at 12:00, 3:00, 6:00, and 9:00 positions. Paste three circles together in center using egg white.
- Fry cookies in hot oil - sides will curl up like a rose. After draining on paper towels, place a small amount of red jelly in the center of each rose and sprinkle with confectioners' sugar.
Nutrition
Amount Per Serving (24 total)
- Calories
- 97 cal
- 5%
- Fat
- 4.6 g
- 7%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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