Search thousands of recipes reviewed by home cooks like you.

Italian Pesto Pizza

Italian Pesto Pizza

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Skipper

Skipper

This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
  3. Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LISA41070
6

LISA41070

8/5/2009

Flavor was a tad overwhelming and the crust is not what we like. We will try it again with a couple changes. Use a premade crust, less pesto and 1/2 marinated mozarella and 1/2 regular. That is most likely just a spice preference that my family has. Overall I liked the something other than red sauce pizza.

mollykathrynlewis
5

mollykathrynlewis

11/11/2009

Yummy! The more pesto sauce, the better!

chriskitten8
4

chriskitten8

3/28/2011

This was great. I followed the recipe as stated, then added caramelized onions and sauteed mushrooms. Delicious blend of flavors between the pesto and mozzarella. Yum.

Similar recipes

ADVERTISEMENT