Italian Pesto Pizza

15 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!” - by Skipper

Ingredients

1 (10 ounce) container refrigerated pizza crust
1/2 cup pesto
6 ounces marinated fresh mozzarella cheese, sliced
1/2 cup prosciutto
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons grated Parmesan cheese

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Original recipe yields 1 pizza

Directions

Preheat oven to 400 degrees F (200 degrees C).
Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
272 cal
14%

Fat
16.2 g
25%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

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Reviews (15)

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LISA41070

Aug. 5, 2009

"Flavor was a tad overwhelming and the crust is not what we like. We will try it again with a couple changes. Use a premade crust, less pesto and 1/2 marinated mozarella and 1/2 regular. That is most..." See more likely just a spice preference that my family has. Overall I liked the something other than red sauce pizza."

chriskitten8

Mar. 28, 2011

"This was great. I followed the recipe as stated, then added caramelized onions and sauteed mushrooms. Delicious blend of flavors between the pesto and mozzarella. Yum...." See more"

RECIPEFAN1

Jun. 1, 2010

"Great pizza! I used a Boboli crust, added pepperoni, olives, left off the parsley and basil. Added a sprinkle of Italian seasoning. Next time I'll try it with Jay's Signature Pizza Crust from this s..." See moreite."

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