Italian Pesto Pizza15 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!” - by Skipper
Original recipe yields 1 pizza
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
- Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.
Amount Per Serving (8 total)
- 272 cal
- 16.2 g
- 18.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Flavor was a tad overwhelming and the crust is not what we like. We will try it again with a couple changes. Use a premade crust, less pesto and 1/2 marinated mozarella and 1/2 regular. That is most..." See more likely just a spice preference that my family has. Overall I liked the something other than red sauce pizza."
"This was great. I followed the recipe as stated, then added caramelized onions and sauteed mushrooms. Delicious blend of flavors between the pesto and mozzarella. Yum...." See more"
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