No More Salty Easter Ham

53
Christy 0

"The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time."

Ingredients

13 h {{adjustedServings}} servings 559 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 58.3 g
  • 117%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 3004 mg
  • 120%

Based on a 2,000 calorie diet

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Directions

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  1. Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.
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Reviews

53
  1. 63 Ratings

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I tasted the ham before cooking and this recipe really did cut the saltiness. I will drain the pineapple in a sieve for 30 minutes or so next time as merely draining in the can leaves too much ...

I always say I don't really care for ham and I've never actually made a decent ham in my life. This recipe changed that! My kids requested ham for Christmas dinner - and this was fantastic. T...

This was by far the best ham I have served! I did not follow to letter but should have, ie added too much milk did not drain pineapple, BUT results were fantastic. A keeper.