Healthy Honey Carrot Cookies

Healthy Honey Carrot Cookies

21 Reviews 1 Pic
THEA
Recipe by  THEA

“I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
  2. In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
  3. Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.

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Reviews (21)

Rate This Recipe
nakeita
24

nakeita

This recipe as is, only rates a 3, as it would be pretty bland; however, with a few other ingredients to spice it up, it has the potential to be a 5. Therefore, I gave it a 4. I added a 2nd egg per some other suggestions as well as 1/2 tsp of cinnamon, 1/4 tsp of nutmeg, a dash of ginger, and 2 tbsp of white sugar. They were actually very good. My 16 year old raised his eyes at the carrots, but ate a couple and said that they would have been better with some chocolate, but otherwise were pretty good. My 7 year old turned her nose up at the carrot cookies, but after I forced her to try one, she sheepishly ate every last crumb, and my 2 1/2 year old ate 3 and said "delicious!". With the addition of the spices, these were not bland at all. I cooked them for 14 minutes and they were not dry at all either, only light and fluffy and yummy... although I may sneak in some semi-sweet choco chips next time instead of the 2 tbsp of sugar.

MRSKJS
23

MRSKJS

These cookies were horrible! I even tried adding cinnamon, nutmeg and lemon zest, and that didn't help

ALLISONCOOK909
19

ALLISONCOOK909

i would not recommend this recipe. it ends up to be really puffy and flavorless.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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