O' Henry Slice

6 Reviews Add a Pic
S. Millar
Recipe by  S. Millar

“An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.”

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Adjust Servings

Original recipe yields 1 dozen



  1. Line a 9 x 9 inch pan with graham crackers.
  2. Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
  3. Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
  4. To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.

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Reviews (6)

Rate This Recipe
Guten Tag

Guten Tag

This tastes so much like mexican wedding cake. It was great, but all you need is a small piece, very rich.



SOOOOOOO good. If you try this, be prepared for a very sweet and very rich, but delicious treat. I love it. The filling sandwiched between grahamn crackers with that delicious icing on top was so easy to make and the cherries are the perfect addition in the filling!! MMMMMMMM....

Breathe Easy

Breathe Easy

Very Good. Very Rich. Made this for a party and everyone loved it.

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Amount Per Serving (6 total)

  • Calories
  • 851 cal
  • 43%
  • Fat
  • 34.9 g
  • 54%
  • Carbs
  • 133.5 g
  • 43%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Lots o' Cookies


next recipe:

Luck o' the Irish Brownie