“An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.” - by S. Millar
Ingredients
Adjust Servings
Original recipe yields 1 dozen
Directions
- Line a 9 x 9 inch pan with graham crackers.
- Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
- Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
- To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.
Nutrition
Amount Per Serving (6 total)
- Calories
- 851 cal
- 43%
- Fat
- 34.9 g
- 54%
- Carbs
- 133.5 g
- 43%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This tastes so much like mexican wedding cake. It was great, but all you need is a small piece, very rich...." See more"
Jbooshey
"SOOOOOOO good. If you try this, be prepared for a very sweet and very rich, but delicious treat. I love it. The filling sandwiched between grahamn crackers with that delicious icing on top was so e..." See moreasy to make and the cherries are the perfect addition in the filling!! MMMMMMMM...."
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