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Orange Cookies I

Orange Cookies I

May

May

Drop cookies with sour cream and orange juice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Beat sugar and butter or margarine until light and fluffy.
  2. Add sour cream and eggs, blend well.
  3. Stir in sifted flour and remaining ingredients, mix well.
  4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Linda
7

Linda

10/1/2003

Good cookie, nice and soft.

IJJY
5

IJJY

10/1/2003

This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my second batch. Also, there was too little butter to the amount of flour needed. (Ijjy)

CARLYG
3

CARLYG

1/20/2008

I followed the recipe exactly except I added about 2 tbsp of cocoa powder (because we all know how good friends orange and chocolate are). They tasted pretty yummy, but the texture was all wrong! They were like little cakes. I like my cookies chewy and a little crisp. These were neither, fluffy and puffy. I won't make these again. Ever. Unless I need a good cake recipe.

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