orange-cookies-i

Orange Cookies I

3 Reviews Add a Pic
May
Recipe by  May

“Drop cookies with sour cream and orange juice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 dozen

ADVERTISEMENT

Directions

  1. Beat sugar and butter or margarine until light and fluffy.
  2. Add sour cream and eggs, blend well.
  3. Stir in sifted flour and remaining ingredients, mix well.
  4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.

Share It

Reviews (3)

Rate This Recipe
Linda
7

Linda

Good cookie, nice and soft.

IJJY
5

IJJY

This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my second batch. Also, there was too little butter to the amount of flour needed. (Ijjy)

CARLYG
3

CARLYG

I followed the recipe exactly except I added about 2 tbsp of cocoa powder (because we all know how good friends orange and chocolate are). They tasted pretty yummy, but the texture was all wrong! They were like little cakes. I like my cookies chewy and a little crisp. These were neither, fluffy and puffy. I won't make these again. Ever. Unless I need a good cake recipe.

More Reviews

Similar Recipes

Beth's Orange Cookies
(109)

Beth's Orange Cookies

Chocolate Orange Cookies
(64)

Chocolate Orange Cookies

Orange Drop Cookies IV
(54)

Orange Drop Cookies IV

Orange White Chocolate Chip Beltane Cookies
(32)

Orange White Chocolate Chip Beltane Cookies

Orange Drop Cookies I
(18)

Orange Drop Cookies I

Orange Peel Cookies
(10)

Orange Peel Cookies

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beth's Orange Cookies

>

next recipe:

Orange Drop Cookies III