Krumkake I

Krumkake I

4
Marcy 0

"This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool."

Ingredients {{adjustedServings}} servings 155 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
  2. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
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Reviews 4

  1. 5 Ratings

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gabrielglimpse
6/6/2010

I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg ... tasty! My mom's recipe, which contains butter, although delicious, are more fragile and a bit more difficult to transport for holiday gatherings. Try this version. You won't be disappointed.

SHEEEMO
11/28/2006

This is the recipe you are looking for-- simple, basic-- Krumkake! I found I got twice as many servings as the recipe suggests by using 1 tablespoon of batter per krumkake

Kim
12/14/2009

This is the first time I have made krumkake (I thought it was too hard) But I decided to try and absolutely love this recipe. Easy dough and tastes like what I remember from my childhood.