Lemon Artichoke Soup17 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal.” - by 4CTumbleweed
Original recipe yields 8 cups
- Melt the butter in a saucepan over medium heat. Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes. Transfer mixture to a blender and puree until smooth; return the mixture to the saucepan. Squeeze one lemon half into the pan. Place the other lemon half into the saucepan. Bring to a boil. Reduce heat to low and simmer another 10 minutes. Remove the lemon half from the pan and pour in the half and half; stir. Continue to simmer until thoroughly heated, about 10 minutes.
Amount Per Serving (8 total)
- 197 cal
- 16.3 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"We loved the taste of this soup. However putting it through the blender was a big mistake. We all agreed that it ruined the texture. I will make it again, but will not puree this soup. I think I w..." See moreill even add some spinach leaves and some rotisserie chicken chunks next time."
"Luxurious, delicious soup. Fine texture, keeps you coming back for more. Perfect for a special occasion. I followed the recipe exactly as stated and it turned out great...." See more"
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