Finska Kakor4 Reviews
“Buttery cookies topped with sugar and almonds.” - by Robin J.
Original recipe yields 4 dozen
- Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.
- Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.
Amount Per Serving (24 total)
- 111 cal
- 6.9 g
- 11 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This has been our family's favorite holiday cookie for 25 years! It is a great cookie exchange cookie...quick to make because they don't spread very much..so you can bake many of them on a single shee..." See moret..great with coffee."
"So good, but add a teaspoon of almond extract to the dough for better almond flavor...." See more"
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