Maple Meltaways

Maple Meltaways


"Buttery maple flavored cookie."


servings 151 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Measure ingredients into large bowl. Mix on low speed until blended, then medium speed until light and fluffy.
  2. Roll dough into 1 inch round balls, then place a pecan half on top of ball gently. Bake at 350 degrees F (180 degrees C) on ungreased cookie sheet for 12 minutes. Cool slightly on cookie sheet.
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  1. 15 Ratings


I made these for the office and added a butter/maple/sugar glaze and they were gone in 5 minutes with a note that they were the best cookies they'd ever had. A few tips: don't flatten when you...

I always look for new cookie recipes around Christmas and this one appealed to me. However, when I saw the up and down reviews, I was hesitant to try it. I can say I'm really glad that I did. ...

Nice and buttery, kind of like shortbread. I ran out of pecan halves, so I finished up dipping the tops into pecan pieces, and it worked just as well. Next time I might try rolling them in pecan...

Right out of the oven these were awesome, warm and chewy, but when they cooled they got very hard. I wish they'd stayed chewy.

I liked the idea of a maple cookie but I am not a huge fan of artificial maple flavor so I did make a big change: I subsituted real maple syrup for the sugar. With the added moisture did have to...

I am trying to make a variety of flavors of Christmas cookies and picked this one. One of the reviewers thought the cookies tasted floury. I actually thought the opposite and thought, for the am...

Took this one to my club meeting. Ladies loved it. I liked it because it was inexpensive to make, but tasty and easy . Meanestjean in Connecticut

Sorry, but I was not as impressed as the previous bakers...nice maple flavor, but the cookies themselves turn into a floury paste in your mouth-almost everyone at Thanksgiving Dinner agreed with...

I made these cookies twice and loved them! I will say do not use margarine!! As most know, real butter is key! My cookies didn't flatten out. I had to flatten them slightly before putting them i...