Peanut Butter Cookies III

Peanut Butter Cookies III

12

"You can also top these with a pecan half before baking."

Ingredients

{{adjustedServings}} servings 152 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
  2. Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The reason I chose this recipe was because I did not have any brown sugar. Next time, I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. ...

Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless.

was not real pleased with these cookies. Did not have a peanut butter taste to them. More like short bread cookies with a hint of peanut butter