Peanut Butter Cookies III

Peanut Butter Cookies III

12

"You can also top these with a pecan half before baking."

Ingredients

servings 152 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
  2. Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
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Reviews

12
  1. 14 Ratings

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The reason I chose this recipe was because I did not have any brown sugar. Next time, I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. ...

Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless.

was not real pleased with these cookies. Did not have a peanut butter taste to them. More like short bread cookies with a hint of peanut butter

Not much taste,not worth your time!!

I did not really like this recipe at all. It was a pain to make because of how sticky the dough was. It also has almost no taste to it, and I like strong peanut butter taste in peanut butter coo...

Prep: All the ingredients can be found in an average kitchen except for, maybe, the condensed milk. Preparation took about 10-15 minutes. The recipe was easy to follow and didn't use a lot of...

Really a bad recipe, I wish I read the reviews before me and my daughter made them together. Sorry, honey! Let's look for another recipe!

did not like these...

This recipe was missing the butter/margarine. My son said they were not sweet to him and you know kids. (he's a teenager with a fix for sweets)