Peanut Butter Cookies III

Peanut Butter Cookies III

12 Reviews 1 Pic
Ann Winters
Recipe by  Ann Winters

“You can also top these with a pecan half before baking.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
  2. Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.

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Reviews (12)

Rate This Recipe
FifesWifeRN
15

FifesWifeRN

The reason I chose this recipe was because I did not have any brown sugar. Next time, I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. I could hardly taste the peanut butter either. I made these for a company party and I was embarrassed to admit I had cooked them.

KDMCCLAIN
9

KDMCCLAIN

Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless.

Lisa
5

Lisa

was not real pleased with these cookies. Did not have a peanut butter taste to them. More like short bread cookies with a hint of peanut butter

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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