“You can also top these with a pecan half before baking.” - by Ann Winters
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
- Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
Nutrition
Amount Per Serving (24 total)
- Calories
- 152 cal
- 8%
- Fat
- 6.9 g
- 11%
- Carbs
- 18.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"The reason I chose this recipe was because I did not have any brown sugar. Next time, I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. I coul..." See mored hardly taste the peanut butter either. I made these for a company party and I was embarrassed to admit I had cooked them."
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