Raspberry Bars

Raspberry Bars


"You can use different flavors of jam or preserves to make these."


{{adjustedServings}} servings 216 cals
Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
  2. In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
  3. Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
  4. Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
  5. Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.
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  1. 7 Ratings


I'd never made anything quite like this, and I thought it turned out pretty nicely. I did find that the bars held together well. It wasn't a very picture-perfect presentation, but the taste was ...

It was pretty good. It only needs a quarter cup of butter in the bottom layer, I poured butter off of it when I took it out of the oven. I also used apricot jam instead of raspberry

I was quite disappointed by this recipe. The dough should have less butter and more sugar or other flavoring. I agree with the other reviewers who said that the end result did not look very good...