Condensed Milk Chocolate Frosting

Condensed Milk Chocolate Frosting

114

"Rich chocolate frosting."

Ingredients

servings 77 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
  2. Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Reviews

114
  1. 121 Ratings

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Most helpful

Great recipe that doesn't require a stick of butter and has no powdered sugar. Please, please, please read the ingredient list carefully. A square of unsweetened chocolate is found in the bakin...

Most helpful critical

While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze)....

While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze)....

Great recipe that doesn't require a stick of butter and has no powdered sugar. Please, please, please read the ingredient list carefully. A square of unsweetened chocolate is found in the bakin...

Wow- how easy is this! I didn't use water, didn't need it. You could add strong coffee for a mocha flair though. I liked the fudgy texture and it isn't very sweet. If you need sweeter I would ad...

Great recipe. I would have given it a five had it set better and maybe more instructions. It is more of a fudge frosting like others have mentioned. The recipe states to cook till thick but cond...

wow, this this topping is good! It is spreadible fudge.I loved it, only problem was that it didn't compliment the cake as much as I hoped it would.I used four bars (oz.) of bakers chocolate but ...

The first time I made this, I added a stick of butter because I was afraid it would be too runny like everyone else's. I added an extra ounce or 2 (don't remember) of chocolate. I let it cool co...

This frosting is great. Easy to make, and not too sweet. It doesn't have that yucky powdered sugar flavor that so many frostings do. This is my chocolate frosting recipe from here on out.

I LOVE this choc frosting recipe! Very easy to make and I find it easy to make adjustments. Not sickeningly sweet but it's nice and rich. Since I was not able to find bittersweet chocolate, I u...

This recipe tastes great, but like some other reviewers, I had problems with the consistency and set up. I ended up making the following revisions: I doubled the chocolate and used 72% cacao ba...