Grilled Sherry Pork Chops

Grilled Sherry Pork Chops

Holland House(R) 0

"Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner."

Ingredients 45 m {{adjustedServings}} servings 254 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
  2. Prepare grill. Drain pork chops; save marinade.
  3. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.
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Reviews 9

  1. 12 Ratings

Dana Carnahan-Cook

I added some garlic to the mixture for more flavor, and did not use Holland House Sherry. NEVER use a wine that you would not drink a glass of yourself. You'd be surprised how much better the flavor will be.


Very juicy and flavorful -- as long as you like the taste of molasses! Also works in the broiler.


This was a good recipe. I would have to agree with the previous review, use a better brand of sherry. I made this twice, the first time with the holland house brand, the second with a much better bottle, the second was 10 times better. The molasses was not too strong for us at all. I also added some fresh garlic to the marinade. Overall, very good recipe.