Grilled Sherry Pork Chops

Grilled Sherry Pork Chops

9

"Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner."

Ingredients

45 m servings 254 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
  2. Prepare grill. Drain pork chops; save marinade.
  3. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.

Reviews

9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I added some garlic to the mixture for more flavor, and did not use Holland House Sherry. NEVER use a wine that you would not drink a glass of yourself. You'd be surprised how much better the ...

Most helpful critical

Edible, but flavor was just too odd . . .

I added some garlic to the mixture for more flavor, and did not use Holland House Sherry. NEVER use a wine that you would not drink a glass of yourself. You'd be surprised how much better the ...

Very juicy and flavorful -- as long as you like the taste of molasses! Also works in the broiler.

This was a good recipe. I would have to agree with the previous review, use a better brand of sherry. I made this twice, the first time with the holland house brand, the second with a much bet...

Not too bad for a quick little marinade. I was expecting more of the molasses to come through. Overall it is fairly mild. If I were to do this again I would use a better quality sherry and garli...

Very tasty and quick to put together - I ended up broiling the chops for 10 min. on each side.

Absolutely fantastic! I did add a small crushed clove of garlic and let it marinate for a little over an hour as we got sidetracked. The extra time worked out great. Also, I used a better bra...

Edible, but flavor was just too odd . . .

very nice

Not bad, but needs longer to marinade. I used brown sugar instead of molasses. Also, I used Holland House because that is what I had, but I'll try the recipe again and try the recommendations ...