Hearty Chili

Hearty Chili

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  Holland House®

“Red Cooking Wine is the secret ingredient in this classic chili recipe.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

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Reviews (3)

Rate This Recipe
Christi
10

Christi

Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.

Duniel
3

Duniel

The sweetnes of the wine and the crispness of the peppers made this chili awesome.

RACHEL1070
1

RACHEL1070

This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs something and I can't put my finger it. Thanks for the recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 1445 mg
  • 58%

Based on a 2,000 calorie diet

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