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Hearty Chili

Hearty Chili

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Holland House(R)

Red Cooking Wine is the secret ingredient in this classic chili recipe.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1445 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.
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Reviews

Christi
10
5/17/2006

Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.

Duniel
3
10/14/2008

The sweetnes of the wine and the crispness of the peppers made this chili awesome.

RACHEL1070
1
10/27/2007

This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs something and I can't put my finger it. Thanks for the recipe.