Shrimp Creole Pronto

Shrimp Creole Pronto

4 Reviews 2 Pics
Recipe by  Holland House®

“Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
  2. Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  3. Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

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Reviews (4)

Rate This Recipe
Terry Moore
2

Terry Moore

This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is.

MT
0

MT

We didn't have the specialty cooking wine which likely would have made the difference! I replaced it with a pinot grigio which made the dish nice but not excellent. A decent, quick meal that made A LOT for my shrimp crazy family of 4. There were enough leftovers for next day lunch with salad. Might try again but am reluctant to buy a specialty cooking wine for a single dish.

Traci's Kitchen
0

Traci's Kitchen

This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced tomatoes with garlic and Italian seasonings in place of the 2 cups of tomatoes! I didn't have bell pepper, but next time I will use if I have it. Tasted like I fussed for hours! I added extra hot sauce.. We liked it spicey! I will definately make this again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 63.6 g
  • 21%
  • Protein
  • 33.7 g
  • 67%
  • Cholesterol
  • 224 mg
  • 75%
  • Sodium
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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