Perfect Tuna Casserole

Perfect Tuna Casserole

13

"Tuna casserole is a classic dish. This version is made using macaroni as the noodles and topped with crispy French-fried onions."

Ingredients

45 m {{adjustedServings}} servings 736 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook until tender, about 8 minutes. Drain.
  2. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the tuna, cream of mushroom soup, cheese and peas. Season with dill and pepper then add the drained macaroni and stir to coat. Transfer to a 9x13 inch baking dish.
  3. Bake for 25 minutes in the preheated oven, or until heated through. Sprinkle the French-fried onions on top and return to the oven for 5 minutes or until lightly toasted.
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Reviews

13
  1. 15 Ratings

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This was good, but I really felt that it needed some milk added to make it creamier. I think 1/2 cup would have made this just about perfect, because it does have a great flavor. Thanks for th...

I added a bit of celery seed and garlic powder to this recipe, and I have to say that it turned out to be the best tuna casserole I ever ate, or at least the only one I ever ate enough of to tal...

This was indeed the perfect tuna casserole!!! I added a couple of stalks of chopped celery & a bit more peas & I also added some chopped roasted garlic...it added great flavor & I highly recomme...