“Tuna casserole is a classic dish. This version is made using macaroni as the noodles and topped with crispy French-fried onions.” - by Pam Anderson
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook until tender, about 8 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the tuna, cream of mushroom soup, cheese and peas. Season with dill and pepper then add the drained macaroni and stir to coat. Transfer to a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until heated through. Sprinkle the French-fried onions on top and return to the oven for 5 minutes or until lightly toasted.
Nutrition
Amount Per Serving (8 total)
- Calories
- 736 cal
- 37%
- Fat
- 43.7 g
- 67%
- Carbs
- 47.6 g
- 15%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This was good, but I really felt that it needed some milk added to make it creamier. I think 1/2 cup would have made this just about perfect, because it does have a great flavor. Thanks for the reci..." See morepe!"
~TAYLOR~
"I added a bit of celery seed and garlic powder to this recipe, and I have to say that it turned out to be the best tuna casserole I ever ate, or at least the only one I ever ate enough of to talk abou..." See moret. An easy to prepare, healthy, tasty and economical meal that is on the table in under an hour. Pam Anderson has my seal of approval all the way around here!"
IMVINTAGE
"This was indeed the perfect tuna casserole!!! I added a couple of stalks of chopped celery & a bit more peas & I also added some chopped roasted garlic...it added great flavor & I highly recommend it...." See more The french fried onions were such a nice change over the usual bread crumbs. Will have again over & over. Forgot to mention that I did not boil the macaroni as long as the recipe says. I left it a little undercooked & it finished in the oven."
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