Northland Cookies

Northland Cookies

5 Reviews 1 Pic
Iris
Recipe by  Iris

“Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. Mix brown sugar, butter or margarine, and water. Add flour, baking soda, cinnamon, and salt. Stir in nuts and mix well.
  2. Shape in roll 2 1/2 inches in diameter, cover and chill until firm.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Cut dough into 1/8-1/4 inch slices. Bake on greased cookie sheet 8-10 minutes.

Share It

Reviews (5)

Rate This Recipe
Emily K.
10

Emily K.

These cookies turned out really well, and the almonds helped to balance out the sweetness. I think I'll reduce the sugar a bit next time so they aren't too rich for my taste.

ilkaisha
9

ilkaisha

I decided to roll these out instead of slicing them. Based on the previous review suggesting that they were a bit sweet, I figured that I would be safe in kneading in a bit more flour and rolling the dough out on a floured surface - it was a good call. I then took an almond slice and pressed it into the center of each cookie. They baked up in 8 minutes, spreading slightly. They are chewy with crisp bottoms, a good spiced cookie! Thank you Iris!

SallysF
3

SallysF

This recipe is from the Betty Crocker Cookbook from 1949. It is a Christmas tradition. I usually leave out the nuts.

More Reviews

Similar Recipes

Play Dough Cookies
(163)

Play Dough Cookies

Almond Cookies III
(19)

Almond Cookies III

Crispy Almond Cookies
(18)

Crispy Almond Cookies

Butterscotch Icebox Cookies
(15)

Butterscotch Icebox Cookies

Neapolitan Cookies II
(9)

Neapolitan Cookies II

Refrigerator Cookies II
(6)

Refrigerator Cookies II

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Butterscotch Icebox Cookies

>

next recipe:

Icebox Cookies I