“Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.” - by Iris
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Mix brown sugar, butter or margarine, and water. Add flour, baking soda, cinnamon, and salt. Stir in nuts and mix well.
- Shape in roll 2 1/2 inches in diameter, cover and chill until firm.
- Preheat oven to 400 degrees F (200 degrees C).
- Cut dough into 1/8-1/4 inch slices. Bake on greased cookie sheet 8-10 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 105 cal
- 5%
- Fat
- 4 g
- 6%
- Carbs
- 16.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"These cookies turned out really well, and the almonds helped to balance out the sweetness. I think I'll reduce the sugar a bit next time so they aren't too rich for my taste...." See more"
ilkaisha
"I decided to roll these out instead of slicing them. Based on the previous review suggesting that they were a bit sweet, I figured that I would be safe in kneading in a bit more flour and rolling the ..." See moredough out on a floured surface - it was a good call. I then took an almond slice and pressed it into the center of each cookie. They baked up in 8 minutes, spreading slightly. They are chewy with crisp bottoms, a good spiced cookie! Thank you Iris!"
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