“Date bar topped with chocolate and nuts.” - by Mary Roy
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cook chopped dates and water over low heat until soft. Set aside.
- Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
- Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)
Nutrition
Amount Per Serving (12 total)
- Calories
- 446 cal
- 22%
- Fat
- 28.8 g
- 44%
- Carbs
- 47.2 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"I drained the water after the dates boiled, so the center was not raw. Also, substituted mini chips and pecans for the semisweet chocolate chips & walnuts. Very tasty!..." See more"
Shorty602
"Not sure if the recipe was written down correctly, but I did exactly what recipe stated, proper oven temp, but after 30 min, centre of the pan was still raw, and the toothpick never did come out clean..." See more! (sure the time of baking 10-15 min. is correct?) The outside was perfect, and tasted delicious!!!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
