Peanut Butter Choco Chip Cookies34 Reviews
“ I hope this will be of help to all those cookie lovers out there who can't consume flour.” - by Colette
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (180 degrees C).
- In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.
- Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week
Amount Per Serving (18 total)
- 402 cal
- 25.4 g
- 40.6 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick to make.. Not only were they SUPER quick AND easy, but really good too! I think I even prefer them to cook..." See moreies with flour in them : ) You have to try these, you won't be disappointed! I subbed half the white sugar for brown and used crunchy peanut butter so I left out the nuts... YUM! "
"Wonderful cookies! Chewy, crunchy and delicious! The first time I made these I ran out of crunchy peanut butter and used 1/2 crunchy almond butter. I also added a splash of vanilla. I am making them t..." See moreonight for Santa!"
"These are great wheat-free cookies! I used half white sugar and half brown sugar and left out the walnuts. I rolled them into balls and then flattened them out since they don't spread in the oven at..." See more all. This gave them a nice smooth appearance. The flavor seems to be missing something and I think it's salt. Next time I will probably add 1/2 tsp. salt and maybe some vanilla too."
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