molasses-cookies-i

Molasses Cookies I

2 Reviews Add a Pic
Kristen Pontier
Recipe by  Kristen Pontier

“This is an old family recipe, and well worth the time and effort.”

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Ingredients

Adjust Servings

Original recipe yields 5 -6 dozen

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
  3. Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
  4. Bake 10 to 12 minutes.

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Reviews (2)

Rate This Recipe
RBPierce
3

RBPierce

The texture was nice, but the cookies tasted almost bland. After the first batch I added about another 1/2 cup of molasses and a pinch of salt, and sprinkled some white sugar on top, and they tasted better. I wouldn't repeat this recipe.

Ccseitz
1

Ccseitz

These cookies were amazing!!! I added cinnamon and cloves because I like a lot of spice :-). The texture was great, probably from the combination of vinegar and baking soda and the flavor was wonderful, I will definitely make these again and again!!!

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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