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Molasses Cookies I

Molasses Cookies I

Kristen Pontier

Kristen Pontier

This is an old family recipe, and well worth the time and effort.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
  3. Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
  4. Bake 10 to 12 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RBPierce
3

RBPierce

8/26/2010

The texture was nice, but the cookies tasted almost bland. After the first batch I added about another 1/2 cup of molasses and a pinch of salt, and sprinkled some white sugar on top, and they tasted better. I wouldn't repeat this recipe.

Ccseitz
1

Ccseitz

2/20/2012

These cookies were amazing!!! I added cinnamon and cloves because I like a lot of spice :-). The texture was great, probably from the combination of vinegar and baking soda and the flavor was wonderful, I will definitely make these again and again!!!

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