“Oatmeal, peanut butter, and chocolate no bake cookies.” - by Sherrie T.
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition
Amount Per Serving (12 total)
- Calories
- 348 cal
- 17%
- Fat
- 14.7 g
- 23%
- Carbs
- 50.7 g
- 16%
Based on a 2,000 calorie diet
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Reviews (213)
Rate This Recipe
"Just like I remembered them! Easier than I remembered also. Thanks!!! A hint: before you spoon onto wax paper, let mixture cool for just a moment so it's easier to control size of cookie...." See more"
AMYFLOYD
"This must be one of the easiest cookies to make, and it has been a family favorite in both my husband and my families for years and years. A lot of people complain that the cookies don't always set up..." See more well, but I found if you follow the advice in this recipe about bringing it to slow boil and not boiling for more than 90 seconds, I get perfect results every time. I use creamy instead of crunchy peanut butter."
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