Malted Milk Chip Cookies

Malted Milk Chip Cookies

9 Reviews 1 Pic
Robin J.
Recipe by  Robin J.

“Chocolate chip-like cookies with malted milk balls.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
  2. Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
  3. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.

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Reviews (9)

Rate This Recipe
SHANNON GREEN
9

SHANNON GREEN

These cookies are fantastic. I love them also better than chocolate chip. Mine come out so nice and crispy, and perfectly chewy at the same time, and the taste is wonderful. I put the malted milk balls in a ziplock bag and hit with a rubber mallet to break them up. Hope that helps. Shannon

auto_pilot
8

auto_pilot

I really like it!!! I made these for my work mates for xmas this year, they all loved them, except that I have cut down about 1/3 of sugar and I still found them too sweet, while my workmates like them sweeter..=) Thanks for the awesome recipe!!

PECMAC
7

PECMAC

This cookie has really good flavor but think it would be better with 1 stick butter and 1 stick margarine - cookie wont flatten out quite so much. Not sure why she says they serve 12 - i made 60 cookies from this recipe. Despite above we malted milk balll lovers loved them and I will definately make them again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 60.9 g
  • 20%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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