“Chocolate chip-like cookies with malted milk balls.” - by Robin J.
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
- Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
- Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 439 cal
- 22%
- Fat
- 20.5 g
- 32%
- Carbs
- 60.9 g
- 20%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"These cookies are fantastic. I love them also better than chocolate chip. Mine come out so nice and crispy, and perfectly chewy at the same time, and the taste is wonderful. I put the malted milk b..." See morealls in a ziplock bag and hit with a rubber mallet to break them up. Hope that helps. Shannon"
auto_pilot
"I really like it!!! I made these for my work mates for xmas this year, they all loved them, except that I have cut down about 1/3 of sugar and I still found them too sweet, while my workmates like the..." See morem sweeter..=) Thanks for the awesome recipe!!"
PECMAC
"This cookie has really good flavor but think it would be better with 1 stick butter and 1 stick margarine - cookie wont flatten out quite so much. Not sure why she says they serve 12 - i made 60 cook..." See moreies from this recipe. Despite above we malted milk balll lovers loved them and I will definately make them again."
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