Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting


"Cream cheese frosting - only better! ;-)"


servings 80 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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  1. In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  2. In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
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  1. 110 Ratings


After reading a number of reviews with suggestions to add butter and/or powdered sugar I at first made notes to myself to keep that in mind and do that when I made this. For whatever reason, in...

Wow. Creamy and perfect chocolate-to-cream-cheese flavor balance. And EASY; don't be threatened by the double-boiler thing--just fill a pan with a couple of inches of water, put your chocolate...

I don't usually like icing - it's usually *way* too sweet, and the sugar gritting under my teeth makes me gag. However, this is a great icing - rich chocolate flavor, and the cream cheese gives...

Didn't have heavy whipping cream, so just used a splash of milk. Turned out great!

This recipe seemed like it had all the good stuff in it--but we (my family) all thought it was a bit too bitter. It either needs more sugar or milk chocolate chips rather than semi-sweet. It has...

I really like this recipe. I made this for my niece's birthday. I used it on the Deep Dark Chocolate Cake from Hershey's, and I put cherry filling between the layers. It was a great success a...

Though it's not in my nature to give bad reviews, this was just horrible! I used high quality ingredients and followed the recipe exactly, and it was unbearably biting (even my husband, who love...

Loved the smooth texture and slight tang. I did add more powdered sugar since I used 60% cacao chips. I probably added 3/4 c. sugar total. I also added about 3 T. butter to make the frosting ...

This is a wonderful easy and delicious frosting. It turned out very creamy and I used it on a Chocolate mayonaise cake, which is already very moist. Worked great!! try it!!