Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

98

"Cream cheese frosting - only better! ;-)"

Ingredients

servings 80 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  2. In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
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Reviews

98
  1. 110 Ratings

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After reading a number of reviews with suggestions to add butter and/or powdered sugar I at first made notes to myself to keep that in mind and do that when I made this. For whatever reason, in...

Wow. Creamy and perfect chocolate-to-cream-cheese flavor balance. And EASY; don't be threatened by the double-boiler thing--just fill a pan with a couple of inches of water, put your chocolate...

I don't usually like icing - it's usually *way* too sweet, and the sugar gritting under my teeth makes me gag. However, this is a great icing - rich chocolate flavor, and the cream cheese gives...