Lemon Pudding Cookies

Lemon Pudding Cookies


"Cookies with instant lemon pudding in the recipe."


servings 265 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
  2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
  3. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.
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  1. 58 Ratings


I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fanta...

These cookies were pretty good - very very fast to make if you are in a hurry. My batch disappeared just as fast as they were made - would suggest adding a sugar coating to the top just before b...

these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the yield. it made about 8 cookies. update: I tried these with vanilla pudding and vanilla extract added...

They are really great. For change I also made them with coconut or chocolate pudding and they still turned out perfect.

I love these cookies! So quick and easy... I roll the balls of dough in confectioners sugar before baking them - yummy!

Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make a batch while my 4-week-old son took one of his notoriously short naps. My batch made 2 dozen inst...

This is a breadier cokie that reminded me of a soft lemon shortbread. Mild lemon flavor, not too sweet. I liked that it absorbed tea and milk easily (I'm a dunker). Some royal icing or sugar ...

Fast and easy. To make even easier, roll into a log, slice into 12 cookies to fit perfectly on the large cookie pan. If you like the cookie to be cripy, as I do, flatten them real well and cook ...

These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.