Lemon Pudding Cookies

Lemon Pudding Cookies


"Cookies with instant lemon pudding in the recipe."


{{adjustedServings}} servings 265 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
  2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
  3. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.
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  1. 58 Ratings


I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fanta...

These cookies were pretty good - very very fast to make if you are in a hurry. My batch disappeared just as fast as they were made - would suggest adding a sugar coating to the top just before b...

these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the yield. it made about 8 cookies. update: I tried these with vanilla pudding and vanilla extract added...