Lemon Pudding Cookies

44 Reviews

“Cookies with instant lemon pudding in the recipe.” - by Robin

Ingredients

1 cup buttermilk baking mix
1 (3 ounce) package instant lemon pudding mix
1 egg
1/4 cup vegetable oil
1/3 cup granulated sugar for decoration

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Metric US

Original recipe yields 1 1/2 dozen

Directions

Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

Nutrition

Amount Per Serving (6 total)

Calories
265 cal
13%

Fat
10.4 g
16%

Carbs
41.2 g
13%

Based on a 2,000 calorie diet

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Reviews (44)

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rleern

Jul. 6, 2007

"I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fantastic a..." See morend were eaten within minutes. Definitely will make again."

Ginberry

Aug. 10, 2003

"These cookies were pretty good - very very fast to make if you are in a hurry. My batch disappeared just as fast as they were made - would suggest adding a sugar coating to the top just before baking ..." See moreto help give them some texture."

ARCTICAMY

Jan. 30, 2008

"these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the yield. it made about 8 cookies. update: I tried these with vanilla pudding and vanilla extract added. Exce..." See morellent."

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