Oatmeal Chocolate Chip Cookies II

Oatmeal Chocolate Chip Cookies II

47
Robin 0

"Received this recipe at a cookie exchange many years ago. An all time favorite, now."

Ingredients {{adjustedServings}} servings 98 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
  2. Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.
Tips & Tricks
Mom's Chocolate Chip Cookies

Vanilla pudding mix is the easy secret to making these rich-tasting cookies.

Tip for Tiffany’s Chocolate Chip Cookies

Discover the simple trick that takes the mess out of baking delicious cookies.

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Reviews 47

  1. 50 Ratings

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maggie m.
11/12/2006

I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten.

LATENIGHTBAKER
7/2/2003

Sorry, but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this.

Dora
12/8/2007

These are great! I sub applesauce for half the butter, cookies don't come out quite as moist but still wonderful and with less fat.