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Oatmeal Chocolate Chip Cookies II

Oatmeal Chocolate Chip Cookies II

Robin

Robin

Received this recipe at a cookie exchange many years ago. An all time favorite, now.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
  2. Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.
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Reviews

maggie m.
17

maggie m.

11/12/2006

I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten.

LATENIGHTBAKER
11

LATENIGHTBAKER

7/2/2003

Sorry, but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this.

Dora
9

Dora

12/8/2007

These are great! I sub applesauce for half the butter, cookies don't come out quite as moist but still wonderful and with less fat.

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