Search thousands of recipes reviewed by home cooks like you.

Oatmeal Chocolate Chip Cookies II

Oatmeal Chocolate Chip Cookies II

Robin

Robin

Received this recipe at a cookie exchange many years ago. An all time favorite, now.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 96 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
  2. Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

maggie m.
17

maggie m.

11/12/2006

I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten.

LATENIGHTBAKER
11

LATENIGHTBAKER

7/2/2003

Sorry, but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this.

Dora
9

Dora

12/8/2007

These are great! I sub applesauce for half the butter, cookies don't come out quite as moist but still wonderful and with less fat.

More reviews

Similar recipes

ADVERTISEMENT