Oatmeal Chocolate Chip Cookies II

Oatmeal Chocolate Chip Cookies II

46 Reviews 1 Pic
Robin
Recipe by  Robin

“Received this recipe at a cookie exchange many years ago. An all time favorite, now.”

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Ingredients

Adjust Servings

Original recipe yields 6 - 8 dozen

Directions

  1. Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
  2. Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.

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Reviews (46)

Rate This Recipe
maggie m.
17

maggie m.

I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten.

LATENIGHTBAKER
11

LATENIGHTBAKER

Sorry, but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this.

Dora
9

Dora

These are great! I sub applesauce for half the butter, cookies don't come out quite as moist but still wonderful and with less fat.

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Nutrition

Amount Per Serving (96 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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