Tiny Pecan Tarts

Tiny Pecan Tarts

105

"These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family."

Ingredients

{{adjustedServings}} servings 296 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
  2. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
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Reviews

105
  1. 130 Ratings

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I've been using this recipe for 3 years now - always at Christmas time. My hubby took them to his work and people were begging him to hand out the recipe! They are always a hit at the cookies ...

Made these last week and got 48 EXACTLY . The only modification was that I made 1/2 the filling as others suggested (but added a lot more pecans just because I love them). Here are a few tips...

These turned out great! I followed the above suggestions (make 1/2 the filling and fill each tart 3/4 full) and they came out perfect. No mess in the oven, and just enough filling for 48 mini t...