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Egg and Sausage Souffle

Egg and Sausage Souffle

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Jenna

This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Brown sausage in a large skillet over medium-high heat; drain fat.
  2. Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
  3. The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
  4. Bake, uncovered, until browned and set, about 1 1/2 hours.
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Reviews

Tim
34
5/11/2009

Awesome and easy! I sauteed onions and added broiled, chopped asparagus to the sausage. It's important to let that mixture cool to room temp before layering over the cheese. And the mushroom soup gives it a wonderful flavor. All in all, this is a KEEPER recipe and one I'll make over and over with different variations, such as fresh mushrooms, green peppers, garden tomatoes, etc. I love recipes that can be tweaked and this is a perfect example!

SUZZEE74
14
7/27/2009

This recipe is fantastic, and I took the easy way out! I used just plain ol' frozen sausage and I did the whole thing all at once rather than starting the night before. Also, just regular cream of mushroom cond soup and a little dijon mustard instead of dry mustard.

lorna129
12
7/6/2009

I made this recipe for a church breakfast. I did not care for the croutons on the bottom. It reminded me of gravy over bread. It did not have much flavor to me. The women at the church thought it was good. When I take something for others to eat, if there's nothing left but the pan? then it was good. I took more home than the empty pan.