Cut-Out Cookies

Cut-Out Cookies

32 Reviews

“Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!” - by Elaine Ogden

Ingredients

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Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
  2. Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies.
  3. To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 54.8 g
  • 18%
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Based on a 2,000 calorie diet

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Reviews (32)

Rate This Recipe
Sharmon Trahan
74

Sharmon Trahan

"For those who found the recipe to crumbly, I have some advice to mix better: first cream shortening and sugar together, then add egg and vanilla and mix well until creamy. Then mix flour,baking powder..." See more and salt.Add dry to wet ingredience a little at a time until you are able to mix it all in. Save the confectioners sugar for the glaze! Wonderful cookie, my kids loved them and I even took a picture for the web site!"

Karen Lee
30

Karen Lee

"I think some reviewers added the powdered sugar as part of the cookie recipe. All that is needed to bring the dough together is a bit of milk. I also added about 1/4 cup more sugar. It's a great roll ..." See moreout recipe!"

SMENSON
19

SMENSON

"There is something missing from this recipe the dough is crumbly and is not able to be roled out for cut outs...." See more"

More Reviews

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