College Student's Saucy Chickpeas14 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you're using canned chickpeas (like we do here at college) make sure you drain and rinse them before adding them. Play with other spices too if you'd like.” - by YummySmells
Original recipe yields 2 cups
- In a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. Cook in microwave on High for 5 minutes, or until hot.
Amount Per Serving (2 total)
- 366 cal
- 3.9 g
- 71.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I make a variation of this recipe all the time - saute garlic and onion in EVOO, add a can of chickpeas and a can of tomatoes. Throw in some curry powder, red pepper and whatever else (turmeric, ging..." See moreer, garam masala).... Delish :)"
"I used a half a can of diced tomatoes that also included onions and green peppers. I also added a bit of cumin (to taste) and served it over rice. My boyfriend loved it! It tastes even better the n..." See moreext day. This recipe shows some promise...play around with it, I say."
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