Search thousands of recipes reviewed by home cooks like you.

Kruschicki

Kruschicki

  • Prep

  • Cook

  • Ready In

Dianne B

This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 120 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
  3. Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DanuMom
20
11/6/2005

I have the same recipe from my grandmother and we made it today - with this recipe's help (we didn't know about the vanilla!) You really need a pasta machine for rolling out the dough but otherwise it was perfect! Thank you thank you thank you!

ALISA HAMRS
14
12/7/2002

I was sohappy to find this recipe. My grandma used to make these and the recipe went with her. I want to thank Dianne.

ladypeterbilt
10
12/21/2010

made these today for the first time.....they are very close to what we usually buy in the store....I will definitely be making these at home from now on....thank you for sharing.