Taco Stuffed Shells

Taco Stuffed Shells

82 Reviews 14 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
JenniferLL
Recipe by  JenniferLL

“Not your regular Italian stuffed shells! Easily doubled for a pot luck dinner...it's a great crowd pleaser!”

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Ingredients

Adjust Servings

Original recipe yields 16 shells

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Directions

  1. Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well.
  2. Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.
  3. Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.
  4. Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.

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Reviews (82)

Rate This Recipe
AMYJ4KIDOS
34

AMYJ4KIDOS

I made these tonight, with plenty of left overs...I really wanted to like this recipe, however it just lacked flavor, nothing special. If I make it again, I will add cumin to the meat, and maybe some black olives?

TEXASTRACE
34

TEXASTRACE

This recipe was very good. I omitted the green onion and sour cream. I added grated cheddar cheese to the top on the last ten minutes of baking. Also, I may have lost my mind, but I couldn't find an oven temp anywhere on this recipe so I just went with 350.

Mindy in AZ
25

Mindy in AZ

This recipe was yummy. I think that if I were to make it again I would not bake it for 40 minutes. The shells were a little crispy. I guessed and put the oven at 350 since it was not noted on the recipe. Also I will put tomatoes on top next time!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Lasagna Stuffed Shells

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