Chocolate Swirls

Chocolate Swirls

17

"If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread."

Ingredients

1 h {{adjustedServings}} servings 77 cals
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Nutrition

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  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.
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Reviews

17
  1. 20 Ratings

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These were fair. Certainly not a loss, but I'm not sure I'd make them again. I have a different recipe for chocolate swirl cookies I like better, they come out a little fluffier. This recipe...

These just tasted like brownies. And, if you don't wait long enough for the chocolate to cool you will not get the "swirled" effect.

Quick and very good. I used Ghirardelli chocolate chips.. very rich and delicious! No weak flavor here.