Original recipe yields 48 servings
Based on a 2,000 calorie diet
These were fair. Certainly not a loss, but I'm not sure I'd make them again. I have a different recipe for chocolate swirl cookies I like better, they come out a little fluffier. This recipe...
These just tasted like brownies. And, if you don't wait long enough for the chocolate to cool you will not get the "swirled" effect.
Quick and very good. I used Ghirardelli chocolate chips.. very rich and delicious! No weak flavor here.
Look great, but just so-so. I expected more flavor and really have no idea what to add that could make this better. Not going to make these again.
As others have mentioned, something is missing. They have an excellent soft brownie like texture. Needs a bit more sweetness to be considered a true cookie, maybe add some frosting. Descent, b...
These cookies, while quite nice looking, were just ok. I think they needed more chocolate flavor. I am giving this recipe four stars because the texture was awesome, it was just lacking flavor.
My family loves these-- they disappear within the day that they are made!