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Chocolate Swirls

Chocolate Swirls

  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    1 h
Ann

Ann

If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.
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Reviews

gehbienes
3

gehbienes

1/26/2012

These were fair. Certainly not a loss, but I'm not sure I'd make them again. I have a different recipe for chocolate swirl cookies I like better, they come out a little fluffier. This recipe produced chewier cookies - I'm not sure I'd say there were like brownies, but not crispy or soft like cookies normally are. Taste-wise they're fine. The combo of flavors works.

ALG
3

ALG

1/2/2003

These just tasted like brownies. And, if you don't wait long enough for the chocolate to cool you will not get the "swirled" effect.

Mandy
2

Mandy

8/1/2005

Quick and very good. I used Ghirardelli chocolate chips.. very rich and delicious! No weak flavor here.

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