Chocolate Chip Cookies II

Chocolate Chip Cookies II

94 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Rachel Miller
Recipe by  Rachel Miller

“My family loves my cookies very much. I hope that you and your family enjoy them.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  3. Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

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Reviews (94)

Rate This Recipe
JENNIFER615
39

JENNIFER615

Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar, as I think the more brown sugar you use, the more delicious the cookie! I cooked them for a bit longer too, about 10-12 mins, as I like cookies crunchy7 on the outside and soft in the middle.

HCORPUZ
32

HCORPUZ

To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these cookies?

R3N
30

R3N

These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure to make 4 or 5 times what the recipe recommends as your friends and family will eat 4 or 5 at a time.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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