Chocolate Chip Cookies II92 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“My family loves my cookies very much. I hope that you and your family enjoy them.” - by Rachel Miller
Original recipe yields 4 dozen
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.
Amount Per Serving (48 total)
- 122 cal
- 6.2 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (92)Rate This Recipe
"Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar, as I think the more brown sugar you use, the more delicious the cookie! I cook..." See moreed them for a bit longer too, about 10-12 mins, as I like cookies crunchy7 on the outside and soft in the middle."
"To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these cookies?..." See more"
"These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure to make..." See more 4 or 5 times what the recipe recommends as your friends and family will eat 4 or 5 at a time."
Chocolate Chocolate Chip Cookies II
Chocolate Chip Cookies III
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