Banana Split Bars

Banana Split Bars

75

"A banana split bar which is very rich and a nice dessert."

Ingredients

{{adjustedServings}} servings 326 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
  3. Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
  4. Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!
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Reviews

75
  1. 87 Ratings

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OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes, make sure you grease the pan to prevent sticking. Other than that m...

I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that d...

Creamy, mellow, fruity and not too sweet, this is easy to make and not so rich that you can't enjoy a piece right after dinner. It's only flaw is the frozen whipped topping. This would have been...