Banana Split Bars

Banana Split Bars

69 Reviews 5 Pics
Pam
Recipe by  Pam

“A banana split bar which is very rich and a nice dessert.”

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Ingredients

Adjust Servings

Original recipe yields 20 large bars

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
  3. Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
  4. Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

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Reviews (69)

Rate This Recipe
MrsCooper
54

MrsCooper

OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes, make sure you grease the pan to prevent sticking. Other than that make it just as the recipe says!!! DELISH!!!

SHAVERLAH
53

SHAVERLAH

I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that don't normally like sweet treats. It's very tasty and not packed with a full force taste of sugar. VERY GOOD!

naples34102
47

naples34102

Creamy, mellow, fruity and not too sweet, this is easy to make and not so rich that you can't enjoy a piece right after dinner. It's only flaw is the frozen whipped topping. This would have been so much better both in taste and appearance with fresh whipped cream.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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