“Easy Peanut Butter Cookies” - by Laugh Often
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (24 total)
- Calories
- 273 cal
- 14%
- Fat
- 16.7 g
- 26%
- Carbs
- 26.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"The cookies turned out great! I did tweak the recipe a bit though. It seemed a bit too dry, so I added an extra egg and about a teaspoon of water. Just for fun I added some M & Ms to some of the co..." See moreokies, and they taste great! But they are great without too!!! :o)"
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