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Easy Cake Mix Peanut Butter Cookies

Easy Cake Mix Peanut Butter Cookies

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Annette Picetti-Grosjean

Easy Peanut Butter Cookies

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
  3. Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Reviews

Katie Ann
50
7/20/2009

The cookies turned out great! I did tweak the recipe a bit though. It seemed a bit too dry, so I added an extra egg and about a teaspoon of water. Just for fun I added some M & Ms to some of the cookies, and they taste great! But they are great without too!!! :o)

Katrina Como
14
6/27/2011

I added apple sauce and these came out PERFECT!

vikngwomn
8
9/7/2011

The cookies tasted good but they were way too dry. If I ever make this recipe again I'll add a whole stick of butter and another egg but I don't think I'll bother to again.